It was all a dream...
Owner, Portia Grady has a passion for cuisine, culture, and curating creative spaces. With a thriving catering company, she developed a plan to open a dine-in restaurant that would allow people to experience the food, drinks, and service, the FRIENDS way!
Portia's a graduate of the University of North Carolina at Pembroke, holds a Master of Business Administration, and operates as the Executive Chef. "It's not just my dream coming true, I want to give people the opportunity to have a seat at the table as well".
Portia's a graduate of the University of North Carolina at Pembroke, holds a Master of Business Administration, and operates as the Executive Chef. "It's not just my dream coming true, I want to give people the opportunity to have a seat at the table as well".